2 lb ground beef
2/3 cup milk
2 cup herb seasoned bread stuffing
2 cans condensed cream soup (any flavor)
4 tsp Worcestershire sauce
2 tbsp catsup

Mix beef with milk.  Divide into 10 patties.  On waxed paper, flatten each patty to form a
6 inch circle.  Put equal amounts of stuffing in center of each.  Draw edges over
stuffing and seal.  Place in 3 quart casserole.  Combine other ingredients and heat
gently until smooth and bubbly.  Pour over meat.  Bake uncovered at 350* for 45-50 minutes.  

Great side dishes:  mashed potatoes and green beans.