6 boneless chicken breast
15oz can tomato sauce
14 1/2oz can chicken broth
1 1/2 cup uncooked long grain rice
4oz can sliced mushrooms (drained)
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tsp each garlic powder and pepper
1 tbsp parsley
1 cup shredded cheddar cheese

Place chicken in 9x13 pan.  In bowl, mix remaining ingredients except cheese; pour over chicken.
Bake uncovered at 350* for 45 minutes uncovered.  Sprinkle with cheese.  Bake 10-15
minutes more until cheese melts.