Chicken Enchiladas
1 can cream of mushroom soup 1 can cream of chicken soup 1 cup chopped onions 1 cup chopped green chili 1 lb grated cheese, Monterey Jack or Cheddar or both 1 (7 1/2 oz) bag Dorito tortilla chips, crushed (reserve 1 cup or so of chips for top of casserole 1 whole boiled chicken, cut in bite size pieces Mix all ingredients and place in a large 3 quart ungreased casserole. Sprinkle reserved chips on top. Bake at 350* for 50-60 minutes.
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