Creamed Chipped Beef
4 tbsp margarine 4 tbsp flour 2 cups milk 1/4 tsp pepper 1 jar chipped beef, Armour Melt margarine in medium saucepan. Add flour and pepper until bubbling. Add milk. Bring to a slow boil, constantly stirring. When thickened add cut-up chipped beef. Serve over potatoes or toast.
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