Ham and Cheese Souffle
16 slices bread, cut in 1/2 & crusts removed 16 slices ham, halved 16 slices cheese, halved 6 eggs 1/2 tsp salt 1/2 tsp dry mustard 3 cup milk 3 cup crushed corn flakes 1/2 cup melted butter Lightly greased large baking dish. Lay cut bread slices in dish and cover with slice of ham and cheese. Repeat layers. Mix eggs with milk and seasoning; pour over all. Refrigerate overnight. Mix cornflake crumbs with melted butter and sprinkle over top. Bake 40 minutes at 375*. Serves 12 people.
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