Ham-Broccoli Roll Ups
1 pkg rectangular sliced ham 1 pkg Swiss cheese slices 1 pkg frozen broccoli spears (cooked just until tender) 3 tsp butter 3 tsp flour 1/4 tsp salt 3 tsp prepared horseradish 2 tsp prepared mustard 1/2 tsp Worcestershire sauce 1/2 tsp grated onion 2 slightly beaten egg yolks 1 cup pineapple juice (reserved from rings) 1 can pineapple rings 1/2 cup milk Top each ham slice with Swiss cheese and roll around broccoli spears. Secure with toothpicks. Arrange in baking pan. In saucepan, melt butter, then blend in next 6 ingredients. Combine egg yolk and pineapple juice, blend into butter mixture. Stir in milk. Cook over low heat, stirring constantly until thick and bubbling. Pour sauce over ham-broccoli rolls. Cover. Bake at 350* for 25 minutes. Serve over white rice with pineapple rings on top.
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