Italian Casserole
1 1/2 lb lean ground meat 1/4 cup chopped onion 1/4 cup chopped bell pepper 1 (8oz) can tomato sauce 1/3 cup Parmesan cheese 1 cup grated Cheddar or mozzarella cheese 2 tbsp melted butter 1/2 tsp salt 1/2 tsp garlic salt 1/4 tsp pepper 1 cup sour cream 1 pkg crescent rolls Cook ground meat until brown. Add onion and bell pepper, cook until tender, add tomato sauce, pepper, garlic salt and Italian seasoning. Mix well and pour into 2 quart casserole. Spread sour cream over the meat and sprinkle the grated cheese on the sour cream. Separate the rolls into 4 rectangles and place over the cheese. Brush with melted butter and sprinkle Parmesan cheese on top. Bake 20-25 minutes at 375*. Cut into squares. Let sit a few minutes before serving. Note: This can be made ahead of time and kept in refrigerator until time to bake.
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