Marinated Barbecue Brisket
4-5 lb fresh beef brisket 2 tsp unseasoned meat tenderizer 1/2 tsp celery salt 1/2 tsp seasoned salt 1/2 tsp garlic salt 1/4 cup Liquid Smoke 1/4 cup Worcestershire sauce 1 1/2 cup barbecue sauce Place brisket on large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour Liquid Smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6-10 hours or overnight. Place foil-wrapped brisket in crock pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 10-12 hours. Chill brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.
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