Marinated Lamb
3 lb lamb, cubed 1/2 cup pineapple juice Juice of 1 lemon 1/4 cup vegetable oil 1 tsp salt 1/2 tsp pepper 1/4 tsp sage 1/4 tsp dry mustard Pinch of oregano 1 med onion, chopped 1 bell pepper, chopped 1 clove garlic, minced Combine all ingredients and marinate overnight. Stir several times. Drain. Thread onto skewers (alternating meat with vegetable chunks if desired). Grill over charcoal for 20-30 minutes.
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