Mexican Chicken and Rice
1 cup uncooked white rice 2 tbsp cooking oil 1/2 cup chopped onion 1/2 cup red bell pepper 1/2 cup celery chopped jalapeno pepper to taste (optional) 1 tsp garlic powder 1 tsp salt 1 tsp cumin powder 1 cup tomato sauce 2 cup water 4-6 pieces of chicken Heat oil in a heavy large skillet. Add uncooked rice and saute until it is lightly browned. Stir frequently to prevent burning. Add vegetables and spices; saute a few minutes more until vegetables are slightly tender. Add tomato sauce and water to skillet and stir just to mix ingredients. Bring to a boil, then place chicken pieces on top of rice. Cover and simmer until chicken is done and rice is cooked, about 30 minutes.
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