Shrimp and Veggies on the Grill
3-4 potatoes, cut into 1/8 inch slices 2 lg tomatoes, cut into sma pieces 3 leeks, sliced 20 tiger shrimp, shelled Salt & pepper to taste Minced garlic to taste 4-5 tbsp butter 1 tsp dill Makes 4-5 foil packs. In each foil pack layer: potatoes, tomatoes, leeks and shrimp. Cover with 1 tablespoon butter. Cut into small pieces. Sprinkle with salt and pepper, minced garlic and 1/4 teaspoon dill. Place foil packs on grill and cook 20 minutes.
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