Spanish Omelette
3 big potatoes 1 sm onion 1 sm bell pepper 5 eggs Salt to taste Oil Peel and dice potatoes. Wash them. Cut onion and pepper in small portions. In a large bowl, mix potatoes, onion, pepper and salt. Deep fry them until potatoes are golden brown. In another bowl beat eggs and mix it with the fried potatoes. Heat about 2 tablespoons of oil in a non-stick frying pan and pour the mix of eggs and potatoes, cook for a few minutes on low heat. With plate, turn the omelette and cook the other side for another few minutes until done. Let it cool down and cut like a pizza.
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