Spare Ribs in Honey and Cinnamon
4 ribs per person, beef or pork can be used Seasoned flour Honey Ground Cinnamon Lettuce and lemon wedges Preheat oven to 300*. Flour ribs. Melt honey and allow ribs to soak in the mixture. Remove the ribs and sprinkle liberally with ground cinnamon. Put into greased baking pan and cook for 15-20 minutes (pork will be awhile longer). Serve with lettuce and wedges of lemon.
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