1/4 cup butter or margarine, melted
3 tbsp lemon juice
6 (6oz) catfish fillets
1 1/2 tsp creole seasoning
1/2 cup sliced almonds

Combine butter and lemon juice; dip each fillet in butter mixture, and arrange in a 9x13
inch baking dish.  Sprinkle fish with creole seasoning and almonds.  Bake at 375* for 25
to 30 minutes or until fish flakes easily when tested with a fork.