Tuna Casserole
2 cans tuna 1 can cream of mushroom soup 1 can cream of chicken soup 1 whole lg pkg egg noodles 1 sm pkg frozen peas 1 cup sour cream 3/4 cup milk 2-3 cup grated cheddar cheese 3/4 tsp salt 1/2 tsp pepper Boil pkg of noodles and drain. Put in casserole dish. Add all remaining ingredients except 3/4 cup cheese and mix. Top with extra cheese. Bake 30-35 minutes at 350*.
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