4 lb venison roast, cubed
3 lb milk sausage
2 tbsp oil
4 med onions
1 garlic clove
2 green chiles
2 tbsp cumin
1/2 tsp dry mustard
1 pinch oregano
24 ounces tomato sauce
12 ounces canned whole tomatoes
1 ounce vodka, or tequila
1 beef bouillon cube
22 ounces beer

Chop onions, garlic and chiles fine.  Brown venison and sausage in small amount of oil.
Add rest of ingredients.  Simmer, covered, for 2 1/2 hours, stirring occasionally.  Simmer
another 30 minutes without stirring.  Canned beans can be added.