1 lb ground venison, browned and drained
1/2 cup bread crumbs
1/4 cup green pepper, chopped
2 cans tomato sauce, divided
2 1/2 cups cooked rice
1/2 cup grated cheese
1/4 cup onion, chopped
salt and pepper to taste

Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie
pan.  Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of
other.  Bake in pie pan at 375* for about 35 minutes.