Broccoli and Mornay Sauce
1 1/2 lb broccoli, cut into flowerets 1/2 cup finely chopped onion 2 tbsp butter 3 tbsp all-purpose flour 2 cup milk 1/2 cup grated Swiss cheese 1/4 tsp pepper 1/2 tsp salt 1/4 cup grated Parmesan cheese 1/4 cup fine, dry white bread crumbs Cook broccoli in boiling salted water for 5 minutes or until almost tender. Refresh under cold water. In medium saucepan, saute onion in butter 3 minutes. Add flour, stir constantly over low heat 1 minute. Add milk, whisking constantly. Cook over medium high heat for 5 minutes. Mixture will thicken. Stir in Swiss cheese, salt, pepper. Coat bottom of 1 1/2-quart casserole dish with sauce. Arrange broccoli over sauce. Pour remaining sauce over broccoli. Combine Parmesan cheese and bread crumbs. Sprinkle over casserole. Bake uncovered at 375* for 20-25 minutes or until lightly browned.
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