2 extra-ripe med bananas
2 eggs
1 cup packed brown sugar
1/2 cup butter or margarine, melted
1 tsp vanilla
2 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup chocolate chips
1/2 cup chopped walnuts

Puree bananas in blender (1 cup).  In medium bowl, beat pureed bananas, eggs, sugar,
butter and vanilla until well blended.  In large bowl, combine flour, baking powder,
cinnamon and salt.  Stir in chocolate chips and nuts.  Make well in center of dry
ingredients.  Pour in banana mixture.  Mix until just blended.  Spoon into well greased
2 1/2 inch muffin cups.  Bake in 350* oven for 25-30 minutes.  Remove from pan.