1 cup quick cooking rolled oats
1/2 cup milk
3/4 cup maple syrup
1/4 cup butter, melted
1 egg
1 cup flour
2 tsp baking powder
1/4 tsp cinnamon

Preheat oven to 400*.  Combine oats and milk, let stand for 5 minutes.  Add syrup,
butter and egg; mix well.  Add flour, baking powder, cinnamon.  Stir till dry ingredients
are moistened.  Fill muffin cups 2/3 full.  Bake 15-20 minutes.