2 cup macaroni elbows
1 1/2 cup of peeled, cooked shrimp
2 hard boiled eggs, chopped coarsely
1 cup of mayonnaise
2 tbsp of Heinz 57
1/4 cup grated Parmesan cheese
Salt, pepper to taste

Cook macaroni until tender.  Drain.  Rinse with cold water.  Place into large bowl.  In a
separate small bowl, combine mayonnaise, 2 tablespoons of Heinz 57, and 1/4 cup grated
Parmesan cheese.  Add to macaroni, mix well.  Add shrimp and chopped eggs.  Blend well.
Refrigerate to chill.