Spanish Rice Recipe
1 pkg Bacon, cut in 1 inch pieces 2TBSP Olive Oil 1tsp onion powder 1tsp garlic powder 2tsp cayenne pepper 1 med onion chopped 1 green pepper chopped 2 14.5 oz can's tomatos 2 cups uncooked rice 3 1/2 cups chicken broth Heat oil and spices in frying pan. Add bacon and fry until almost cooked. Drain all but 2 tsp oil from the pan. Add the onions and peppers and fry until soft. Boil chicken broth or use canned broth. Add rice to the bacon and fry for 2 minutes. Combine all ingredients into large pan and return to a boil. Cover and simmer for 20 minutes or until done. *You can add additional cayenne pepper to adjust spicyness. This is really well served by itself as a meal, or served with tacos.
|
|