2 breasts of chicken
3 tbsp mayonnaise (at least)
1 tbsp Gulden's brown mustard
Garlic powder
Onion powder
Salt and Pepper
Any other hot spices

Boil chicken, debone if necessary.  Dice as small as possible, but don't spend hours just
to get that last chunk.  Combine all ingredients in a bowl, mixing well.  You'll see right
away that adding the spices is really to taste.