Hot Chicken Salad
2 (6oz) cans chunk chicken, drained 2 cup cooked rice 3/4 cup mayonnaise 1 can cream of chicken soup 1 can cream of mushroom soup 2 tsp minced onion 1 tsp lemon juice Bread crumbs Mix all ingredients (except bread crumbs) together. Spread in a 9x13 baking dish. Sprinkle bread crumbs over top until completely covered. Bake in a preheated 350* oven for 45 minutes.
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