Cheesy Broccoli Soup
1 (10oz) pkg frozen, chopped broccoli 1/2 cup onion, chopped 1/4 cup green pepper, chopped 2 tbsp margarine 1 can cream of chicken soup 1 1/2 cup milk 1 cup water 3/4 lb Velveeta, cubed Cook broccoli according to package directions. Drain well. Saute onion and green pepper in butter in saucepan. Add broccoli and remaining ingredients. Cook over medium heat until cheese melts, stirring often. Serve immediately.
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