Gazpacho
4 lg red tomatoes 2 bell peppers 1 cucumber 1 clove garlic 1/4 small onion 7 mint leaves 4 tbsp olive oil 3 tbsp vinegar 1 tbsp salt 1 cup French bread Wash and dice all vegetables. In a blender liquify all ingredients until all is very smooth. Pour into container and chill in the refrigerator for about 2 hours. It's very good served with hard boiled egg and croutons.
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