Mexican Beef Stew
2 lb stewing beef 1 lb can stewed tomatoes 1 lg onion (chopped) 2-5 chilies or jalapenos, depends on how hot you like it 2 tbsp minced garlic Oregano, to taste Basil, to taste Salt, to taste Pepper, to taste Brown beef in a little bit of flour. Place beef and remaining ingredients in crock pot. Let simmer over low heat for a couple of hours. Serve with rice, bread, cold beer, and corn chips. Excellent with other Mexican dishes.
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