Barbara's Potato Bake
3 med potatoes, peeled, cut into sm wedges 1 sm bunch of fresh broccoli, cut into flowerets 1 white onion, sliced Water Salt Topping: 3/4 cup mayonnaise 1/4 cup tomato ketchup 1/2 cup half and half 1 tbsp mustard 1/2 cup cheddar cheese 2 tbsp Parmesan cheese Place potatoes in a large saucepan. Cover with water. Add a little salt. Bring to a boil and simmer for about 12 minutes. Add broccoli flowerets and sliced onion. Simmer for another 8 minutes until vegetables are tender, but not mushy. Drain well. Place potato mixture in a lightly greased shallow baking dish. For topping, combine mayonnaise, tomato ketchup, half and half and mustard. Spread evenly over top of vegetables. Sprinkle with cheeses. Bake at 375 to 400* until hot and the cheeses are melted.
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