Garden Vegetable Pie
2 cup chopped fresh broccoli or sliced fresh cauliflowerets 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup shredded cheddar cheese 1 1/2 cup milk 3/4 cup Bisquick 3 eggs 1 tsp salt 1/4 tsp pepper Preheat oven to 400*. Lightly grease pie plate. Heat 1 inch salted water to boiling, add broccoli, cover and cook about 5 minutes. Drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat milk, Bisquick, eggs, salt and pepper until smooth. Pour over broccoli in pie plate. Bake at 400* for about 35-40 minutes, until golden brown and knife inserted between the center and the edge comes out clean.
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