1 (16 1/2oz) can corn
2 (16 1/2oz) cans creamed corn
3 eggs
Saltine crackers

Preheat oven to 350*.  Grease baking dish.  Combine the three cans of corn together.  Stir
in eggs.  Pour into baking dish.  Crush saltines and completely cover corn mixture.  Dot top
with pats of butter.  Bake for 45 minutes or until firm (should not jiggle)