, one the best chefs out there, food meme'd me, I am not worthy! So I will answer the questions, but not passing on the torch....
What is your first memory of baking/cooking on your own?
Making mini pie shells for strawberry tarts around the age of 6
Who had the most influence on your cooking?
First & foremost? My Grandma. She lived with us...She was an excellent cook, owned and ran two diner style cafes in the 50s and 60s.
Do you have an old photo as evidence of an early exposure to the culinary world and would you like to share it?
none that I would admit to!
Mageiricophobia - do you suffer from any cooking phobia, a dish that makes your palms sweat?
Rack of lamb... seems so scary to make!
What would be your most valued or used kitchen gadgets and/or what was the biggest letdown?
My Henckels, and my garlic tube and press.
Name some funny or weird food combinations/dishes you really like - and probably no one else!
combos- lots of salty and sweet... I like anchovies!
What are the three eatables or dishes you simply don't want to live without?
Bread, cheese, and garlic
My favorite ice-cream:
I will probably never eat:
Tofu hot dogs
My own signature dish:
Still in development!And on two other cuisine notes
Checked out Lee's Sandwiches this weekend...My new favorite sandwich place. I had the grilled pork the Vietnamese name escapes me right now. VERY YUMMY!
And at the grocery, I found this regional flavor of Kool-Aid...MANGO!--
Posted by amy
at 8:03 PM PDT