Pasta 2

RECIPE: CREAMY BOW TIES WITH SAUSAGE & TOMATOES INGREDIENTS: 2 tablespoons Olive oil 1 pound Sweet Italian sausage, crumbled 1/2 teaspoon Dried red pepper flakes 1/2 cup Diced onions 3 cloves Garlic, minced 1 can Italian plum tomatoes, Drained and coarsely chopped 1 1/2 cup Whipping cream 1/2 teaspoons Salt 12 ounce Bow tie pasta 3 tablespoons Minced fresh parsley Freshly grated Parmesan Cheese Fresh parsley DIRECTIONS: Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serve on a plate or flat bowl with cream mixture. Top with fresh grated parmesan and parelsy. Yield: 4 Servings Category: Pasta