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Barbecued Meatloaves
3. Grill the meatloaves, turning two or three times and brushing with the sauce halfway through the cooking, until the loaves are well browned and crisp on the outside and the meat is no longer pink in the center, about 15 minutes. Yields: 6 servings. |
Cajun Ribs
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SLOW OVEN BARBECUED BEEF
Recipe from: "Where Flowers Healed a Nation..." Cookbook and History, Columbus, Mississippi |
Sunshine Baby Back Ribs
gradually stir in orange and lime juices. Cook and stir until thickened. Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake an 350 degrees F. for 1 to 1–½ hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs. |