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Barbecue Grilled Filet Beef Tenderloin-Grilled Portabello
From the Kitchen of backdraft_smokers

Category: Barbecue
Servings: Serves 4
Preparation Time: 1 Steak per Serving

Recipe Ingredients

Mushroom marinade: 2 - cups virgin olive oil
1 - cup balsamic vinegar
1/2 - cup corn syrup
2 - tablespoon dijon mustard
1 - teaspoon dried thyme
1 - teaspoon dried basil

Blend above ingredients for 60 seconds on high in blender.
Marinate mushrooms for up to six hours in refrigerator

Portabello relish:
4 - marinated and grilled portabello mushrooms, diced 1/2"
2 - whole grilled garlic cloves
1 - shallot chopped
1 - red pepper diced, 1/4"
1- tablespoon green peppercorns rinsed
1/4 - cup brown sugar
2 - cups bourbon



Recipe Directions

Mushrooms: Grill over medium high heat for approximately 2 minutes per side,
let cool before dicing.

Relish:
In medium sauce pan mix bourbon,sugar, shallots,
peppercorns, red pepper and garlic and reduce over
high heat for approximately 3 minutes on side burner
then add diced mushrooms, heat for about 1 minute more,
season with salt and pepper to taste, hold warm.

Steaks:
Rub steaks with olive oil and grill over high heat
until desired tempture is obtained.


Serve grilled steak atop a heaping mound of relish.
Suggested accompaniments garlic mashed potatoes and
grilled fresh asparagus.


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