Ingredients
| 1cup butter | 1tsp. salt | |
| 1 cup sugar | lemon juice | |
| 4 large eggs | 1 cup brown sugar | |
| 1tsp. baking powder | 1 tsp. baking soda | |
| nuts | 1 or 2 quarts whiskey |
Before
you start, sample the whiskey to check for quality.
Good, isn't it? Now go ahead. Select a large mixing bowl,
measuring cup, etc. Check the whiskey again as it must be just
right. To be sure the whiskey is of the highest quality pour one
level cup into a glass and drink it as fast as you can. Repeat.
With an electric mixer beat 1 cup of butter in a large fluffy
bowl. Add 1 tsp. of thugar and beat again. Meanwhile, make sure
that the whiskey is of the finest quality. Cry another tup. Open
2nd quart if necessary.
Add 2 arge leggs, 2 cups of fried druit and beat til high. If
druit
gets stuck in beaters, just pry it loose with a drewscriver.
Sample
the whiksey again, checking for tonscisity. Then sift 3 cups of
salt
or anything, it really don't matter. Sapmle the whiksey. Sift 1/2
pint lenom juice. Fold in chopped butter and strained nuts. Add
1 babblespoon of brown thugar, or whatever color you can find and
wix
mell. Grease oven and turn cake pan to 3500 dergees. Now pour the
whole mess into the coven and ake. Check whiksey anaig and bo to
ged.
(*hic*)