Dilly Bread
1 package dry yeast
1/4 cup warm water
1 cup cream style cottage cheese,
heated to luke warm
2 tablespoons sugar
1 tablespoon instant onion
1 tablespoon butter
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon soda
1 unbeaten egg
2 1/4- 2 1/2 cup flour

Soften yeast in warm water. Combine
with all other ingredients except flour.
Blend well. Gradually add flour to form
a stiff dough. Place in greased bowl and
let rise one hour. Stir down and turn into
a greased pan. Let rise 30-40 minutes.
Bake at 350 degrees for 40-50 minutes.