Flaky Garlic Rolls
1 tube (6 oz.) refrigerated
flaky biscuits
1-2 tablespoons butter or margarine, melted
1/4-1/2 teaspoon garlic salt
Separate each biscuit into three pieces;
place on a greased baking sheet. Brush
with butter; sprinkle with garlic salt.
Bake at 400 degrees for 8-10 minutes
or until golden brown. Serve warm.
15 rolls.