Chicken and Peppers
4 boneless chicken breasts
3 tablespoons soy sauce
2 tablespoons corn starch
1/4 teaspoon garlic salt
1/4 teaspoon sugar
2 medium green peppers, sliced
1 large onion, sliced
2 cans mushrooms, drained
1/2 cup water
Slice chicken in 1/8 inch strips. Mix with
soy sauce, garlic salt, corn starch and
sugar. Stir fry in 2T oil, peppers, onions
and mushrooms, two minutes. Remove
vegetables from pan. Add chicken mix-
ture and fry until golden brown, about 5
minutes. Add vegetables and water, bring
to a boil until thickened.
Serve over rice.