Crescent Cookies

6 tablespoons powdered sugar
1 cup butter (no substitutes)
2 cups flour
2 cups pecans, finely chopped
2 teaspoons water
2 teaspoons vanilla

Cream butter and sugar. Add flour,
pecans, water and vanilla. Mix well
and chill. Form into crescents. Bake
at 350 degrees until lightly browned.
Roll in powdered sugar.