Magic Cookie Bars
1/2 cup butter
1 1/2 cup graham crackers, crushed
14 oz. can Eagle Milk
1 cup chocolate chips
3 1/2 oz. coconut
1 cup chopped nuts
Melt butter in a 9x13 pan. Sprinkle
on graham crackers. Pour on milk,
evenly. Sprinkle on chips, coconut,
then nuts. Press down gently.
Bake at 350 degrees, 25 minutes.
Cool and cut in bars.