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First layer:
1 cup flour
1 stick margarine
1 cup chopped pecans

Mix and press into a 9x13 pan.
Bake at 350 degrees, 15 minutes.
Let cool.

Second layer:
3/4 cup powdered sugar
1 large package creamed cheese

Blend and carefully spread on crust.

Third layer:
2 small packages pudding
(vanilla, chocolate or lemon)
2 1/3 cups cold milk
2 cups Cool Whip

Beat pudding and milk until thick,
fold in Cool Whip. Spread on cheese
layer. Sprinkle on nuts and chill.