1 cup flour
1 stick margarine
1 cup chopped pecans
Mix and press into a 9x13 pan.
Bake at 350 degrees, 15 minutes.
3/4 cup powdered sugar
1 large package creamed cheese
Blend and carefully spread on crust.
2 small packages pudding
(vanilla, chocolate or lemon)
2 1/3 cups cold milk
2 cups Cool Whip
Beat pudding and milk until thick,
fold in Cool Whip. Spread on cheese
layer. Sprinkle on nuts and chill.