Tuna Potato Chip Casserole
1 can tuna, drained
1 can cream of mushroom soup
1 bag potato chips, crushed
1 can milk
Mix together milk, soup and tuna.
In a 2 quart casserole, place a layer
of potato chips, then soup mixture.
Repeat layering until all ingredients
are used, ending with chips. Bake
at 350 degrees for 25-35 minutes.