32 oz Old Home non-fat Plain Yogurt
32 oz cold Water
1/2 tsp Salt
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Keep yogurt out of refrigrator for a while if you like your drink more sour
Create lots of foam by whipping the yogurt.
Add salt.
Slowly add cold water, continue wipping.
Serve cold on ice.
Drink with kebobs, straight in hot summer days and with lahmajoon.
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