Kara Lahanali Hamsi ( Smelt Fish or Anchoive Croak with Collard )
From the Kitchen of
captainbold
Category:
Fish & Seafood
Servings:
6
Preparation Time:
3.5 Hours
Recipe Ingredients
1 lbs Boned Fresh Anchoives1/4 Cup Corn Meal
1/4 Cup Lamb's Tail Fat
1 Tbls Black Pepper
2 Cups Pinto Beans (fresh if possible)
1 lbs Collard (Karalahana)
1/4 Tsp Salt
Recipe Directions
Coming Soon
Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook
