1/2 lbs Shrimp (out of shell)
1/2 lbs Mushrooms (boiled)
4 oz mozzeralla cheese
1 tbls flour
1 tbls margarin
1 cup milk
3 tbls ketcup
Parsley
5 oz kasari (kashari cheese)
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Heat oven to 375(F)
Mix all the ingridients except kasari and pour into clay cooking pot.
Top it with shredded Kasari
Bake until cheese is golden brown.
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