2 cups of bulgur (fine or medium fine type)
5-6 scallions chopped
1 tomato chopped
1 green peper chopped
1 cucumber diced
1 lemon juice
2-3 Tbs red pepper
2 tbs tomato paste
2 tsp cumin
Salt
Black pepper
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Cover the bulgur with boiling water, set it aside. The water and the bulgur should be at the same level. While you're busy with chopping all the veggies the bulgur absorbs the water.
Mix the paste and the spices thoroghly.
Add the veggies.
Add lemon and vegetable/olive oil.
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