6 cups (2lbs/900gr) Flour
2 cups (1/2 liter) Water
1/2 tbsp Salt
Bread Yeast
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After your dough rise make them into tortillas, or you can buy ready medium size flour tortilla, top them with mixture of ground beef and lamb combination, fine chopped parsley, onions, tomatoes and hot pepper. Bake them until golden brown.. Serve with romain lettuce, sumak, lemon, parsley and crushed red pepper..
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