2 sticks Margarine
1 cup Water
4 Eggs
1 cup Flour
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Heat oven 325(F)
Melt margarine in a cup of boiling water.
Add flour stiring.
Move pan of the heat let it chil for 10 minutes.
Add eggs one by one till they disappear.
On a parchment paper, ball the dough as big as walnut.
Bake until golden brown. Remove from oven.
Split the ball in half fill it with Vanila Ice Cream or Vanila pastry cream.
Chocolate sauce
8 tbls Sugar
3 tbls Flour
3 tbls Cacao
1/4 gallon Milk
Combine and slowly cook over low heat until desired consistancy. Or use Hersheys warm chocolate fudge sauce.
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