1 lbs Chopped Onion
1 1/2 tbsp Pine Nuts
1 tbsp Salt
1/2 cup Olive Oil
1/2 cup Vegetable Oil
1/2 cup Sugar
2 1/2 cup Rice
1/2 cup Currants
1 tsp Blackpepper
1 tbsp All Spice
1 tsp of dried Mint
2 cups of water
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On low heat cook first part of ingredients until onions translucent
Add second part of ingredients and cook for 10 minutes on low heat
Add third part of ingredients and cook till no water is visible
Let it stand and cool
Soak Grape Leaves in hot water for 10 minutes
Wrap each leaf with about 1 heapping tbsp of mixture, not too tight or let one of our Rolling Machine to do the job for you.
Cover bottom of the pressure cooker with leaves and line up stuffed grape leaves forming a circle
When all the stuffing is used top it with 1/2 lemon juice, 2 tbsp of olive oil and 3 cups or just enough to cover stuffed grape leaves,water.
Cover and wait for the sign that pressure cooker is ready, cook ten more minutes on simmer
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