Serves 4: Ingredients for 4 persons: 250 g noodles salt 1 tablespoons oil 250 g cooked ham 1 paket frozen green peas (300 g) 2 bunches leek onions 1 red paprika 2 tablespoons mango-chutney 250 ml kefir 2 tablespoons curry 1 teaspoon grinded coriander seed 2 cloves of garlic 1 slice fresh ginger (2 cm) 3 tablespoons soyasauce 3 tablespoons sesame preparation:Cook noodles in salt water with oil 8 minutes. Cut ham in small pieces, mix with noodles, thawed green peas, copped leek onions, chopped red paprika. Stir mango-chutney with kefir, coriander, fine chopped garlic, fine chopped ginger and soyasauce. Spoon the salad- sauce over the other ingredients. Before serving, season with salt, pepper and perhaps with a little bit of lemon juice. Strew sesame over the salad. recipe by Klaus EberhardtBack to the list of our recipes